Pink Oyster ShroomBag | Mushroom Grow Kit | Fastest Growing
Pink Oyster mushrooms are the fastest fruiting variety in the ShroomBag lineup, and the most visually dramatic. Within 7 to 10 days of cutting the bag, vivid hot-pink clusters push through, fanning out into layered, petal-like caps that command the counter.
Pleurotus djamor is a tropical species. It prefers warmth, rewards high humidity, and moves fast. Sauteéd, the caps crisp at the edges and develop a deep savory flavor with a slight sweetness, more nuanced than the "bacon" shorthand you've read everywhere else. The stems hold texture even when cooked through.
Every ShroomBag is packed with locally sourced Appalachian hardwood sawdust, inoculated and fully colonized at our West Virginia farm.
One kit. Two flushes indoors. Then break the block into your garden or expand outdoors for a third round outdoors.
Important: Do not refrigerate Pink Oyster ShroomBags. Store at room temperature until you're ready to start growing.
Grow Specs & Reference Data
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Days to First Flush |
7–10 days |
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Second Flush |
2–4 weeks after first harvest |
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Yield Per Flush |
½–1 lb of fresh mushrooms |
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Optimal Temperature |
65–85°F (tropical variety, favors warmth, grows great at room temp) |
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Storage |
Room temperature only. Do not refrigerate. |
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Scientific Name |
Pleurotus djamor |
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Substrate |
Locally sourced Appalachian hardwood sawdust |
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Flavor Profile |
Savory, umami-forward, slightly sweet |
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Culinary Use |
Stir-fry, tacos, pasta, fried as a meat substitute |
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Guarantee |
30-day satisfaction guarantee |