Sautéed Pink Oyster Mushrooms – Maya Mushroom

Sautéed Mushrooms from Home Grow Kit: Golden Caramelized Gourmet Mushrooms on Fork - Chef-Quality Kitchen

Sautéed Pink Oyster Mushrooms with Garlic & Butter

Crisp, savory pink oyster pieces ready in minutes.

Perfect for snacking, salads, tacos, and more!

Total Time: 15 minutes

Makes: 3-4 Side Servings

GROW PINK OYSTERS

Ingredients

Mushrooms

8 oz pink oyster mushrooms, torn into bite-size pieces
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/4 tsp smoked paprika

Oils and Flavorings

1 Tbsp avocado oil (or other alternative oil)
1 1/2 Tbsp Unsalted Butter (or butter alternative)
2-3 cloves garlic, minced

Optional Finishes

1 tsp lemon juice
Chives
Red pepper flakes

A blonde woman in a white crop top and light blue jeans stands at a black gas stove, cooking vibrant orange bell peppers and sliced mushrooms in a dark skillet with a mint green handle, her tattooed forearm visible as she tends to the sizzling vegetables in a sunlit kitchen with wooden cutting board and bottles visible on the counter.

Instructions

Prep the mushrooms

Tear the mushrooms into bite sized pieces and carefully remove any inedible bits such as the wood they were grown on.
If anything has settled on them carefully brush off with a soft brush. Do not wash with water. This will add extra moisture and could make the mushrooms soggy.

Dry Sauté

Heat a large skillet over medium heat for about 5 minutes or until thoroughly heated.
Add the mushrooms first and cook to release moisture. The mushrooms will change color and reduce in size by about 50% or more. Be careful not to burn them here.

Season

After reducing, remove the mushrooms from the skillet and toss with salt, pepper, and paprika.

A hand reaches for golden-brown sautéed oyster mushroom crostini on a bamboo cutting board, with crispy caramelized mushroom strips spread over cream cheese on toasted bread slices, and a cast iron skillet with green handles containing more cooked mushrooms in the background.

Sear

Add avocado oil to the skillet and turn heat up to med-high.
After the oil is hot, place the mushrooms back in the skillet and add HALF the butter.
Sear for 2-3 minutes allowing the mushrooms to cook undisturbed.
Once the sear has developed add the garlic and the rest of the butter. Sauté for 1-2 minutes until fragrant.

Finish and Garnish

Remove from the heat and toss in lemon juice and optional garnishes

Serve

Great on their own as a side dish, over toast, on your favorite pasta, or as a crunchy topper on any other dish you can think of.

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ShroomBag Mushroom Grow Kit

$29.00 USD

$29.00 USD

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Shipping calculated at checkout.

Which Mushroom Will You Grow? Lion's Mane Pink Oyster Black King Oyster Blue Oyster Variety (4 boxes - 1 of Each)

How Many Kits? Single 3 Pack 6 Pack

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