Mushroom Soup from Home Grow Kit: Creamy Pink Oyster Bisque with Herb Cream - Restaurant Quality at Home

Creamy Pink Oyster Mushroom & Herb Soup

Savory Pink Oyster Mushrooms blended with rustic bread, fresh herbs, and a velvety broth.

Comforting, aromatic, and rich.

Total Time: 45 minutes

Makes: 3-4 Sandwiches

GROW PINK OYSTERS

Ingredients

Mushrooms

  • 10 oz (about 300 g) pink oyster mushrooms, torn into strips or bite-sized pieces
  • 1 tbsp tamari or coconut aminos
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • Pinch of sea salt

Soup Base

  • 1 thick slice of rustic bread, crusts removed, torn into chunks
  • 4 cups vegetable stock (plus more as needed)
  • ½ cup unsweetened oat or almond cream
  • 1 tsp apple cider vinegar
  • 2 tbsp chopped parsley (divided)
  • 1 med onion
  • 3 cloves garlic

Optional Garnish

  • Drizzle of olive oil
  • Reserved pink oyster mushroom slices, sautéed til crisp
  • Rustic bread or toast points
  • Chopped parsley

Instructions

Prep and season the mushrooms

  • Tear pink oyster mushrooms into strips, keeping some smaller pieces aside for garnish if desired.
  • In a bowl, toss with tamari, smoked paprika, garlic powder, pepper, and salt. Let sit for 10–15 minutes to soak in flavor.

Sauté

  • Heat a heavy-bottomed pot over medium heat. Add the seasoned mushrooms and cook until they release moisture and start to deepen in color, stirring occasionally.
  • Add in diced onion and garlic, cook until fragrant. If needed, add a splash of stock to prevent sticking.

Build the soup

  • Toss raw mushrooms with the BBQ sauce.
  • Let sit for 10–15 minutes to absorb flavor.
  • (overnight is even better, if you're patient)

Blend

  • Transfer soup to a blender (or use an immersion blender) and blend until completely smooth. Return to the pot.

Finish

  • Stir in cream and apple cider vinegar. Warm through gently, without boiling, and adjust seasoning to taste.

Serve

  • Ladle into bowls, sprinkle with remaining parsley, and garnish with a drizzle of olive oil and sautéed pink oyster slices if using.
  • Serve immediately with crusty bread.

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ShroomBag Mushroom Grow Kit

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